After our excellent Venitian dinner last night, we decided to stay on the island again this evening!
We started with a classic Venitian dish, Spaghetti al Nero di sepia (spaghetti with cuttlefish cooked in ink)! Even though I am allergic to cephalopods (minor allergic reaction), we wanted to try it! I stayed away from the cuttlefish, but both of us really enjoyed the delicious sauce! It is much better than it looks ;)
For our second course we had a Gaffero (?) Pizza... Soft mozzarella slices, fresh basil, olives and sweet cherry tomatoes! So tasty, we forgot to snag a photo before we started!
Of course we had some lovely local wine! Tonight, a red and a white!
To finish? Tiramasu... Why not? (As our waitress said). Definitely a great choice if you're on a good Venetian restaurant (but not a cafe.... No sir... we got multi-coloured sprinkles on our dolce!)
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